Guji Tuku is a remarkable coffee that showcases the artistry and dedication of its origins at the Gerba Dogo mill, located in the heart of the Guji Zone. The mill is owned by Tuku, who collaborates closely with local farmers to ensure the highest quality cherries are collected during the harvest season. Displaying a vertically integrated model, Tuku's mill not only processes the cherries but also provides essential financial support to farmers, establishing a strong link between them and the market. The site itself is situated at an impressive 2125 meters above sea level, allowing for an exceptional flavor development that reflects the unique terroir of the region.

The processing method used for Guji Tuku is the traditional dry process, one of the oldest techniques known in coffee production. This method involves drying whole cherries completely, which leads to an extended fermentation period. As a result, Guji Tuku is characterized by its distinctly fruity profile, defined by a host of bright and lively flavors that are both delightful and complex. This lengthy drying process is instrumental in creating the cup's signature attributes, which include an abundance of aromatics, enhancing the sensory experience with a rich tapestry of fruity notes.

When brewed, Guji Tuku offers a vibrant experience that is as enticing as it is flavorful. Our careful roasting unveils a clean and bright cup, featuring an array of sweet, juicy fruits, including mango and cooked peach, alongside enchanting floral notes reminiscent of jasmine and rosewater. Each sip reveals layers of flavor, from ripe blueberries to zesty oranges, all bound together by a sparkling acidity. This complexity makes Guji Tuku not just a drink, but a journey through the rich flavors of Ethiopia's coffee heritage.