"Mariniere" in French is associated with seafood in white wine and onion sauce. Imagine chopping fresh ingredients into large pieces and just use simple seasonings. It will be really appetizing for you to look at those wild dishes that are served bigheartedly. By using black earthen clay, monotonous colors are made to become deep and atmospheric.

Due to its clear and strong edges, thinly glazed edges make the black base clay seen through, and as a result, the overall appearance becomes tightened. This oval plate has enough depth, so you can serve moist or soupy food easily. 

The 13" W plate is recommended for arranging a whole fish, Acqua pazza, oven-baked pork or beef, etc.