These individually wrapped mini tuo cha cakes are the new convenient way to have your puerh on the go. Slip a couple in your pocket, and enjoy the pleasure of this finely aged puerh where ever your day takes you. Each tightly pressed, button-sized cake is a perfect individual serving amount, and offers a well-balanced marriage of oak and and sweet smokiness, with the merest hint of citrus. Brews into a stunning ruby infusion, and can be endlessly re-infused. Enjoy in a Gaiwan, or (for a real treat) a well-seasoned yixing pot.

GROWING REGION

Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.