A vegetarian delight, our Hungarian Wild Mushroom Stroganoff captures the warmth of classic European cooking. Velvety wild mushrooms mingle with smoky paprika, fresh thyme, and fragrant rosemary to create a rich, aromatic base. Tender ditalini pasta adds satisfying body, while a splash of red wine and a swirl of sour cream finish each spoonful with a luxuriously creamy tang. Earthy, hearty, and perfectly balanced — this stroganoff is comfort food elevated.

The photo of this soup was taken when we were featured in 805 Living Magazine's November 2020 Thanksgiving issue (pages 78 and 79)--click here  to check it out!

Vegetarian