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Incredibly smooth black tea sailing from the coastal region of Fujian, China. Notes of chocolate, earth, and sweet cream.
Steep for 4 minutes, boiling water for a robust flavor. For a more delicate cup, reduce heat to 195°F and steep for 2-3 minutes. Strain leaves and re-steep for another cup.
Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.
Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
US$40
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