A Curated Selection of Our Dry-Aged American Wagyu

Designed as an introduction to the richness and tenderness of dry-aged American Wagyu, this collection offers a balanced variety of premium steaks and versatile cuts without overwhelming your freezer.

Through the dry-aging process, moisture slowly evaporates while natural enzymes refine the texture and deepen the flavor. The result is a more concentrated, savory, and buttery eating experience - one that stands distinctly apart from conventional beef.

This is an approachable way to experience true dry-aged American Wagyu at home - whether for elevated weeknight dinners or memorable weekend meals.

This Collection Includes:

• 2 Ribeye Steaks
• 2 NY Strip Steaks
• 2 Filet Mignon Steaks
• 2 Top Sirloin Steaks
• 10 lbs of Ground Beef
• 1 Beef Roast
• 2 Smoked Beef Bacon

This bundle gives you variety - whether you’re hosting guests, celebrating a special evening, or simply upgrading your everyday dinners.

Approximately 26–30 lbs total take-home weight

Exact weights may vary slightly due to natural variation in each cut.

Why Choose a Wagyu Collection?

1. Irresistible Tenderness in Every Bite
   Wagyu’s natural marbling melts as it cooks, creating an exceptionally tender, almost velvety texture that’s noticeably different from standard beef.
2. Deeper, Richer Flavor
   Dry-aging intensifies savory depth and complexity, delivering a bold, clean finish that lingers.
3. Steakhouse-Level Indulgence at Home
   From perfectly seared steaks to richly marbled burgers, this collection transforms ordinary meals into something memorable.
4. Confidence in Every Cut
   Keep premium dry-aged Wagyu ready in your freezer for dinners that never feel ordinary.