High-Polyphenol (558 mg/kg) · Early Harvest · Single Origin Greece · Monovarietal Koroneiki

A bold, early-harvest extra virgin olive oil crafted from Koroneiki olives grown in the region of Ancient Olympia, Greece. Intensely aromatic with a lively, peppery finish, this award-winning oil is naturally rich in polyphenols and reflects both the character of its origin and the care of a fourth-generation olive-growing family.

Why This Oil Stands Out

• Exceptionally high polyphenol content: 558 mg/kg — more than 2 times the level required to meet the European Health Claim* threshold.
• Naturally rich in hydroxytyrosol polyphenols: powerful antioxidants found in early-harvest olive oils.
• Single origin & monovarietal: made exclusively from Koroneiki olives, a variety known for intensity, complexity, and stability.
• Award-winning quality: produced with careful harvesting and processing to preserve freshness, flavor, and nutritional value.
• Fully traceable via QR code: each bottle features a My ID Project QR code connecting you to harvest data, lab results, certificates, awards, and more.
• Produced in Ancient Olympia: grown and made by a fourth-generation Greek family in the western Peloponnese.

Flavor Profile

• Aroma: fresh, green, vibrant
• Taste: robust, herbaceous, pleasantly bitter
• Finish: pronounced peppery kick, typical of fresh high-phenolic olive oil

Best Enjoyed With

• Vegetables, salads, and legumes
• Fresh bread and dipping
• Finishing dishes where flavor matters

Also ideal as a premium everyday cooking oil. Thanks to its high polyphenol content and stability, this oil performs beautifully in the kitchen — whether sautéing, roasting, or incorporating into daily meals.

For those who prefer to cook with olive oil rather than more processed alternatives, this is a versatile and practical choice that balances quality and everyday usability. It also offers an excellent way to enjoy a premium Greek extra virgin olive oil more generously in everyday cooking.

Quality Metrics

• Polyphenols: 558 mg/kg
• Acidity: 0.14%
• Peroxide value: 3.5 meqO2/kg
• Extraction: cold extracted

The low peroxide value is an indicator of freshness and careful processing. For reference, many ultra-premium oils measure around 5–6 meqO2/kg, while the legal upper limit for extra virgin olive oil is 20 meqO2/kg.

Size: 25.36 fl oz (750 ml)

Best before: 7/15/2027

*Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil containing at least 5 mg of hydroxytyrosol and its derivatives per 20 g of olive oil.