Tasi’s Ka Bloom Rosato 2022 is a vibrant and expressive organic rosé, crafted with sustainability in mind. Known for their commitment to minimal intervention winemaking, Tasi focuses on showcasing the purity of the fruit and the unique terroir of Veneto. The 2022 vintage saw warm days and cool nights, ensuring bright acidity and well-developed aromatics in the grapes. Bottled in a generous 1-litre format, this wine is made for sharing and enjoyment.

Sourced from organically farmed vineyards, the grapes are gently pressed and undergo a short maceration to extract colour and delicate flavours. Fermentation is carried out with natural yeasts, preserving freshness and vibrancy. The result is a rosé that bursts with energy, offering a crisp yet juicy drinking experience.

Appearance: Pale pink with a delicate salmon hue, shimmering with a crystalline brightness. The colour is soft yet vibrant, hinting at the wine’s freshness and fruit-forward style. When swirled, the wine reveals a light viscosity, creating slow-moving legs that suggest a well-balanced texture. The clarity and brilliance in the glass reflect the careful winemaking process, ensuring purity and elegance.

Aroma: Bursting with wild strawberries, raspberries, and pink grapefruit, followed by delicate floral hints of rose petals and orange blossom. Subtle herbal undertones of fresh thyme and a touch of white pepper add extra complexity, making the nose both inviting and refreshing.

Taste: Light and refreshing, yet packed with flavour. Juicy red berries and citrus zest dominate, balanced by a crisp acidity that keeps the wine lively. Notes of watermelon and pomegranate add a playful fruitiness, while a subtle mineral streak runs through, bringing depth and elegance. The natural vibrancy of the wine makes it dangerously drinkable.

Finish: Clean and invigorating, with lingering notes of red currant, watermelon, and a hint of saline minerality. The finish is refreshing, leaving a mouth-watering sensation that makes you crave another sip.

Food Pairing: Perfect with a summer salad of burrata, heirloom tomatoes, and basil, where the wine’s acidity complements the creaminess of the cheese. It also pairs beautifully with grilled prawns and citrus-marinated seafood, enhancing the freshness of the dish. For a plant-based option, try it with a roasted beetroot and walnut salad, where the earthiness of the beets is lifted by the wine’s bright acidity.