The name "纳财石瓢" (Nàcái Shípáo) suggests an auspiciously named variant of the traditional Yixing teapot form known as the "shi-piao" (石瓢, often translated as “stone ladle” or “stone scoop”). If this exact named form is a modern maker’s title rather than a long‑established subtype, that is common practice — artisans frequently add auspicious prefixes such as 纳财 (“bring wealth”) to distinguish a particular piece.

Brief history: The shi‑piao is one of the classic Yixing (Zisha) teapot silhouettes that developed in Jiangsu province during the late Ming and Qing periods. Its straightforward, functional lines and compact size made it popular for gongfu tea brewing and private tea ritual. Over centuries potters have varied proportions, spout/handle styles and surface decoration while keeping the basic scoop‑like profile.

Shape note: The shi‑piao typically has a low, rounded or slightly flattened body resembling a ladle or scoop, a short, direct spout, a snug low lid and a comfortable loop handle. The form is prized for balance, steady pour and good heat retention when rendered in Yixing zisha clay. A piece labeled “纳财石瓢” most likely combines this classical, utilitarian silhouette with an auspicious name or subtle decorative motif intended to appeal to collectors and gift buyers.
Wood-fired handmade Yixing teapot made from Duanni clay sourced from the original Huanglongshan mine. Xu Shun Wei.