Product Description

Xanthan gum is a popular food additive known for its remarkable thickening, stabilizing, and emulsifying properties. Its produced by fermenting sugar (often from corn or other plant sources) with a specific type of bacteria called xanthomonas campestris. After fermentation, the gum is dried and ground into a fine powder, which is then used in a wide variety of foods and other products.

Product Benefits

Acts As A Stabilizer And Thickener For Lotions, Shampoos, And Creams. Provides In Baking, Improving The Texture Of Gluten-free Bread, Cookies.

Ingredients



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Special Note

Gluten Free.

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Disclaimer

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