Organic Peppermint & Eucalyptus Herbal Infusion | 2.1oz - 60g

Makes 25-30 Cups

This tea brings the flavour in a big way. Delicious, layered chocolate character and aroma lingers with every sip. If you've got a sweet tooth, you'll be surprised by how a cup of Dark Chocolate Shake can satisfy that craving. Be sure to try it iced or as a latte, too – there's no way to go wrong with this one.

Ingredients: Cocoa Husk, Cocoa Bean, Cocoa Powder, Barley Malt, Rooibos, Sweet Blackberry Leaves, Liquorice Root. CONTAINS: Barley.

Benefits:

✓ Cocoa is high in antioxidants.
✓ Liquorice root helps support healthy digestion.

How To Steep:

HOT
1. Add 1 tbsp. of Dark Chocolate Shake to your Firebelly Tea Strainer.
2. Pour slightly below boiling water (90˚C/195˚F) over your leaves.
3. Steep for 7-9 minutes. Note: The longer you steep, the more chocolaty the cup gets.
4. Remove your strainer and enjoy the perfect cup.

ICED
1. Follow all of the HOT steps but use 1.5-2 tbsp. of Dark Chocolate Sha