Sarpan Annigeri Delux Chilli Seeds are a high-quality variety of chilli seeds that produce long, thick, and bright red chillies. These seeds are perfect for home gardens and small farms, and they are also a popular choice for commercial growers. 

 Key Features  

• Plant height: 100-120 cm 
• Fruit length: 15-18 cm 
• Fruit colour: Cherry red 
• ASTA: 280-290 
• Pungency: 9000-10000 SHU 
• If you are looking for a high-quality variety of chilli seeds that are easy to grow and produce a large number of chillies, then Sarpan Annigeri Delux Chilli Seeds are a great option. 

Benefits 

• High yields: These seeds produce a large number of chillies per plant. 
• Long, thick chillies: The chillies produced by these seeds are 15-18 cm long and have thick flesh. 
• Bright red colour: The chillies have a bright red colour that is very attractive. 
• Acidic flavour: The chillies have a slightly acidic flavour that is perfect for adding a bit of heat to your dishes. 
• High pungency: These chillies have a high pungency of 9000-10000 SHU, making them very hot. 
• Fine rudrakshi wrinkle: The chillies have a fine rudrakshi wrinkle, which is a unique characteristic of this variety. 
• Easy to grow: These seeds are easy to grow and require minimal care. 
• Disease resistant: These seeds are resistant to many common diseases. 

 Land Preparation:   

• Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
• Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
• Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  

• Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
• After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.  
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.  
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
• Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

• Sow of Sarpan Annigeri Delux Chilli seeds in a well-drained seedbed with fertile soil.  
• Sow seeds thinly, about 2-3 cm apart.  
• Cover the seeds lightly with soil.  
• Water the seedbed regularly and keep it moist.  
• Sarpan Annigeri Delux Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

• Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
• Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
• Prepare the field by tilling, levelling, and making planting holes.  
• Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
• Make sure the roots are not bent when planting.  
• Water the plants thoroughly after transplanting.   

Harvesting:  

• Chillies are ready for harvest when they reach full colour and size.  

• Ripe Sarpan Annigeri Delux Chilli  
• Use sharp scissors or pruners to harvest the chillies.  
• Cut the stem about 1 cm above the fruit.  
• Harvest chillies regularly, as this will encourage further fruiting.  

Storage:  

• Fresh Chilli can be stored in the refrigerator for up to 2 weeks.  
• Sarpan Annigeri Delux Chilli stored in refrigerator  
• Wash chillies gently before storing them.  
• Place Chillis in a plastic bag and remove as much air as possible.  
• Alternatively, chillies can be dried or frozen for longer storage.  

Drying of Sarpan Annigeri Delux Chilli:  

• Wash chillies and remove stems.  
• Slice chillies into thin strips or leave them whole.  
• Spread chillies on a clean drying rack or trays in a well-ventilated area.  
• Drying chillies  
• Turn chillies regularly to ensure even drying.  
• Chillies are dry when they are brittle and break easily.