A small, handcrafted kitchen knife made for those who value precision and control in their cooking. Presented in a wooden gift box bound with tarred lacing, it offers not only a rustic look but also the distinctive scent of an outdoor fire. Inside, you’ll find a sharpening tool to keep your blade perfectly honed.

Lightweight and versatile, the Allround Knife features a compact 12 cm blade, a smaller counterpart to our Gyuto Chef knife UHC and Santoku knife UHC. Its fine edge delivers exceptional sharpness, ideal for precise tasks like chopping vegetables, preparing ingredients, and trimming meat. Its razor-thin slicing capabilities make it perfect for creating delicate, paper-thin cuts, though it is not recommended for cutting through bones or other hard materials.

Forged from Roselli’s proprietary UHC (Ultra High Carbon) steel, the blade offers extraordinary sharpness and edge retention. The handle, crafted from stained curly birch and coated with linseed oil, ensures a comfortable and secure grip even when wet.

The knife comes with a finely crafted sheath made from Finnish vegetable-tanned leather, designed for both practicality and elegance, ideal for safe storage between cooking sessions, during travel, or when sending your knife to Roselli for our complimentary sharpening service.

Together with the Santoku knife UHC and Gyuto Chef knife UHC, the Allround Knife forms a perfectly balanced trio that covers every cutting need in the kitchen.

As with all Roselli UHC steel blades, the Allround Knife combines exceptional sharpness with durability, handle with care and avoid striking bones or other hard materials to maintain its edge.