Silky. Sweet. Balanced.

Our Peru Medium is a smooth, medium roast with elegant notes of salted caramel, citrus brightness, and a silky sweet finish. Sourced from the highlands of Piura and Amazonas, this coffee is grown by smallholder farmers of the Cooperativa Agrícola de Servicios Norandino. With heirloom varieties like Caturra, Bourbon, and Pache, and a careful sun-dried, fully washed process, this roast delivers a vibrant yet balanced cup, perfect for everyday sipping.

Roasted fresh in small batches and shipped the day after roasting, always clean, never bitter.

✅ Specialty-grade beans from Piura & Amazonas
✅ Flavor notes: Salted caramel, silky sweet, citrus
✅ Medium roast with smooth, bright finish
✅ Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
✅ Grown at 1100–1700m in mineral-rich clay soil
✅ Fully washed & sun-dried for clarity
✅ Small-batch roasted & shipped fresh
✅ Free standard shipping
✅ 10% off with coffee subscriptions
✅ Women-owned, sustainable business