Makes hearty rolled oat flakes. Flaker with stone rollers. Made in Germany. FREE SHIPPING 

Fresh flakes are not only healthier but also with much more flavor than flakes "out of the bag". Imagine every day your own cereal with full nutritional value: Fresh flakes of different grains. The Schnitzer Campo with stone rollers flakes slightly finer than the Schnitzer Campo with stainless steel rollers.

Whether baked, cooked or raw, food tastes so much better when it's fresh—and oats are no exception. A variety of other grains can be flaked too with the CAMPO, including wheat, rye, barley and millet, with a little preparation. These grains are normally dry and hard. To soften them, hold them under running water briefly in a strainer. Then spread the grains on a cloth or towel to let them dry over night or for at least 3-4 hours. This time will vary depending on the grain used, but a little experimentation will help optimize the process. The softened grain will flatten nicely into flakes, similar to commercially available rolled oats. At the same time this contact with water starts an enzymatic process which makes it easier for your metabolism to assimilate the minerals in the grain.

A supplied clamp secures the Schnitzer flaker to your table or counter (up to 58 mm thick). Then just fill the hopper you're ready to start flaking. With its adjusting screws, the flake density can be easily adjusted to thin or thicker flakes.

Spare parts are available.

• Flaking rate: approx. 110 grams / min
• Naxos Basalt rollers
• Housing Material - Beech wood
• Dimensions (H x W x D):  4.73" x 9.65" x 7.29" (120/245/185 mm)
• Length of the crank: 7.29" (185 mm)
• Max height of bowl: 2.37" (60 mm)
• Weight: 5.95 lb (2.7 kg)
• Hopper Capacity: 5.3 oz (150 g)
• Made in Germany
  
• Warranty: 5 years