One of the first rosé champagnes created and now the UK's favourite rosé champagne, Rose Label exudes delicacy and purity. Its pure, soft pink colour together with hints of fresh, succulent summer berries makes this champagne the perfect accompaniment to any spring or summer occasion. Delicious on its own or served with fresh red berry desserts.

Champagne Lanson has been poured at The Championships, Wimbledon since 1977. Every year over 150,000 glasses of Champagne Lanson are served at The Championships, Wimbledon.

Country of origin: France. Storage: Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Pair Champagne Lanson with British strawberries & cream for the quintessential summer celebration.

Package type: Box.

Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians; Suitable for Vegans.

Lanson is one of the pioneer Houses to have produced a blended rosé, as early as 1833. It was in 1949 that the Lanson family decided to make a cuvée with the characteristic freshness of the Maison's style.

Grape variety: Pinot Noir, Chardonnay, Pinot Meunier. Current vintage: NV. Regional information: We use 30 to 40% of rosé reserve wines, some aged for over 20 years, for consistency of style and aromatic intensity.

Tasting notes: A beautifully pure, soft pink colour. Aromas of roses and delicate notes of red berries combine for a well-rounded freshness, balanced by good length on the finish.

Purveyors by Appointment to H.M. Queen Elizabeth II.

Alcohol by volume: 12.5. Units: 9.38.

We select our grapes from over 100 Crus, half of which are Grand and Premier Crus, for precision and elegance. We adhere to the original principle of Champagne vinification, with predominantly non-malolactic fermentation, for incomparable fruitiness and freshness.