Useful Tips When Using the Frozen Meat Slicer

• 1. Do not try to slice meat with bones like chicken, fish, ribs. This can cause damage to your slicer.
• 2. Do not slice food with seeds. The seeds of some fruits such as peaches, avocados, apples, etc. can cause damage to the blade.
• 3. Do not slice fully thawed meat or fresh meat. The best texture is one which is almost frozen, which is an important point to achieve clean cut.
• 4. Do not skimp on the cleaning. It is important to take parts down separately to clean after each use. The better you keep it clean, the longer it will serve.
• 5. Do not wash in the dishwasher. The hard detergents are not suitable for this appliance, instead wash with warm soapy water. And make sure all parts are completely dry before reassembly.
• 7. Even if you have used a similar slicer before, you still need to spend a little time debugging to fully master our slicer.