From the highlands of Nyeri, Kenya, Kiamabara AA demonstrates the region’s reputation for bright, structured coffees shaped by volcanic soils and high elevation. Grown by smallholder farmers and fully washed to highlight clarity, this lot brings together SL28, SL34, and Ruiru 11—varieties known for their evolved quality and balanced structure. 

Vibrant pink guava, crisp red apple, and a smooth maple syrup sweetness all in the cup. With a fuller body, lively acidity, and pronounced sweetness, it’s a dynamic yet balanced filter coffee for your ideal pour-over at home.