Meet Nicaragua, a medium-roast coffee born from Molino Norte’s committed smallholders in Matagalpa, perched at 900–1590 meters. This deliberate blend brings together Yellow and Red Catuai with Catimor and Parainema to create a cup that reveals new details with every brew. The result is a chocolatey backbone accented by uplifting citrus and delicate floral hints, delivering a balanced, clean profile that shines whether you’re nursing a slow pour or chasing a quick espresso shot.

Choose Nicaragua for a multi-layered experience that rewards attention—from the first scent in the grinder to the last, satisfying sip. A thoughtful, dimension-rich coffee that pairs beautifully with milk or shines solo as a bright, black cup.