"The friulano grape is making itself at home in Australia, attracting believers with its super-friendly food-and-wine-matching properties. The '22 falls easily into that category with its natural warmth and creaminess. Skin contact contributes to the mid-gold colour and the savoury flair of the wine. In between plenty of honeysuckle notes, there's peach, baked apple, preserved lemon and mustard cress to be explored. Works through to a nice grippy close in the textural flow of the wine." Jeni Port Halliday Wine