Lapo’s Non Alcoholic Aperitivo was born in Florence, Italy’s most famous bar, where a smiling barman in a tuxedo–Lapo–serves the best negroni in town.

The magic of Lapo’s is a simple yet bold palate. A citrus-centered, bittersweet balance of Italian orange and gentian root are grounded in hibiscus, juniper, rhubarb root, and dandelion root.

Inspired by the traditions of Firenze, this aperitivo contains the spirit of lively summer nights and long, leisurely meals.

In other words—it's for really, truly enjoying.