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Sugar Cones
Sugar cones use more sugar than the cake cones. The biggest difference between our sugar cone and our competitors´ is that we use brown sugar in the baking process. Most of our competitors use white or liquid sugar and then add molasses. Adding molasses to the cone gives the competitors´ cone a burnt aftertaste when compared to our cone. To really appreciate the difference you need to taste the product and compare it to what you are using now.
450S -Sampler Cone 1000
Height: 2.87”-3.11”
Outside diameter: 1.24”- 1.4”
Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
US$40
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