Founded in 1892 Cantine Giacomo Montresor has 40ha of vineyards in the heart of Valpolicella, with ideal growing conditions for Corvina, Corvinone, rondinella and Molinara grapes. These are transformed by the ancient method of Appassimento; hand harvested, they are dried naturally, with the bunches losing a third of their weight. This concentrates flavours to produce a wine with great depth and richness.

Deeply coloured with ripe black cherries, spice and chocolate, luscious, and warming, with brambly blackberries and raspberries. Matching perfectly to rich dishes like lasagne and warming casseroles.

Suitable for vegans.

Country of origin: Italy.

Preparation and Usage: Ideal to enjoy now and will keep for 5 years plus.

Package type: Glass Bottle.

Allergen Information: Contains Sulphur Dioxide/Sulphites.

Dietary Information: Suitable for Vegans.