PÜR NATIVE™ native whey isolateWhat is Nativezyme? Nativezyme is a patented dry enzymatic process that does not use heat. Normal hydrolyzed whey protein undergoes an additional heat step to deactivate the enzymes which damages the proteins. Nativezyme ensures that virtually all the protein is usable within 30 minutes* of consuming creating powerful di & tri peptides which unlock a multitude of protein synthesis pathways that regular whey cannot. This patented process utilizes both