The Southbend P36N-III is a 36" modular commercial induction range from the Platinum heavy-duty series, built for high-volume restaurant, catering, and institutional foodservice operations that require precise electric cooking without an open flame. It delivers 21 kW of total output across six independent hobs, making it a strong fit for line cooking where speed and temperature control are both critical.

• Six 3,500-watt Ceran glass induction hobs across the full 36" cooking surface, delivering a combined output of 21 kW for simultaneous high-output cooking across all zones
• Stainless steel body construction with a #3 polished 430 and 304 stainless steel exterior on the front and sides, sized for heavy daily use in commercial kitchen environments
• Modular design stands 36" W x 37-1/2" D x 19" H and mounts on a countertop, refrigerated base, freezer base, or as part of a cooking battery — no oven base included with this configuration
• Runs on 240V/60Hz/3-phase power; field convertible to single phase by a qualified technician — verify electrical capacity and phase availability before ordering
• LED power level indicators on each element and an infrared automatic shut-off sensor provide operational feedback and a safety cutoff when no compatible cookware is detected on the surface
• Smooth Ceran glass surface wipes clean quickly between services; 9-1/4" deep front rail and 6" adjustable stainless steel legs are included standard

Dimensions: 36" W x 37-1/2" D x 19" H