Fruit-Rhubarb-Canada Red #2Simmer, boil or bake the tall, plump, brilliantly red stalks. Nothing fades the rich color and intense flavor! Excellent yields, plenty for processing. Can usually harvest in second year.
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Simmer, boil or bake the tall, plump, brilliantly red stalks. Nothing fades the rich color and intense flavor! Excellent yields, plenty for processing. Can usually harvest in second year.