M&S Lemon Meringue Cheesecake. Citrussy and tangy baked lemon cheesecake, swirled with lemon curd and pillowy torched meringue. Defrosts in 3 Hours 30 Mins. Enjoy Straight from the Freezer.

Country of origin: United Kingdom.

Serves: 10.

Storage: Keep Frozen; Keep Flat.

Preparation and Usage: Remove product from packaging. Defrost on serving plate at room temperature. Serve immediately after defrosting.

Package type: Box.

Recycling information: Board - Recycle; Box - Recycle; Lid - Recycle; Tray - Recycle.

Full Product Name: Baked lemon cheesecake swirled with lemon curd on a digestive biscuit base, with toasted mallow topping.

Storage: Keep Flat. Keep frozen -18°C. For best before end, see front of pack. Eat on day of defrost. Do not refreeze after thawing. Defrost - 3 hours 30 mins - room temperature.

Usage: 10 Servings.

Ingredients: Sugar, Full Fat Soft Cheese ( Milk ) (20%), Water, Wheatflour , Soured Cream ( Milk ), Whipping Cream ( Milk ), Unsalted Butter ( Milk ), Pasteurised Egg , Mascarpone Cheese ( Milk ), Concentrated Lemon Juice (2.5%), Pasteurised Egg Yolk, Palm Oil, Cornflour, Wholemeal Wheatflour , Rapeseed Oil, Invert Sugar Syrup, Dried Egg White, Beef Gelatine, Lemon Zest, Acidity Regulator: Citric Acid, Salt, Stabiliser: Xanthan Gum, E464, Raising Agent: Sodium Bicarbonate, E503, Vanilla Extract, Vanilla Bean Seeds, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Allergen Information: Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat. Not suitable for those with a Nut and Peanut allergy.