Australian Black Truffle (Tuber melanosporum)

Discover the deep aroma and refined intensity of our Australian Black Truffle (Tuber melanosporum), also known as Black Winter Truffle or Périgord Truffle. Harvested during the Australian winter, it brings one of the world’s most celebrated truffle varieties to the summer season in the Northern Hemisphere.

Rich, earthy, and aromatic, it reveals notes of forest floor, musk, roasted hazelnut, cocoa, black olive, and deep umami. Its full-bodied profile makes it ideal for warm dishes such as pasta, risotto, eggs, potatoes, meats, poultry, creamy sauces, and rich vegetable preparations.

For a classic pairing, shave it over warm pasta with butter, Parmigiano Reggiano, or a delicate cream sauce. Tuber melanosporum responds beautifully to gentle warmth and pairs especially well with fat, helping release its full aromatic depth.

Planning your next dish? We recommend 1 oz per 2–3 servings to fully enjoy its refined intensity.

Harvested in Australia, from underground to your table in 48 hours. We ship overnight in an insulated box to preserve freshness.

PLEASE NOTE: The photos are for illustrative purposes only. Truffles are a fully natural product and each piece is unique in shape and size. The number of truffles may vary depending on individual weight. For example, 2oz may include one or more smaller truffles. The total weight purchased is always guaranteed.

How to use it

For the best flavor, serve fresh truffles at room temperature. Remove the quantity you plan to use from the refrigerator at least 15 minutes before serving.

Black Australian Truffles can be shaved using a truffle shaver, microplane®, or mandolin set to the thinnest possible setting.

Their rich aroma benefits from gentle warmth, so they are ideal for warm dishes such as pasta, risotto, eggs, mashed potatoes, creamy sauces, meats, poultry, and rich vegetable preparations. Add them just before serving or gently incorporate them into fat-rich dishes to help release their full aromatic complexity.

For a simple gourmet preparation, shave Black Australian Truffle over hot pasta with butter and Parmigiano Reggiano, or over soft scrambled eggs, risotto, or roasted potatoes.

How to clean it

It's natural for truffles to develop a bit of mold. Simply brush it off gently with a soft brush. Avoid washing your truffles.

How to store it

To maintain the quality of your fresh truffles, follow these steps immediately upon receiving them:

Wrap: Enclose the truffles in clean, dry paper towels.
Contain: Place the wrapped truffles in an airtight container.
Refrigerate: Store in the refrigerator at 34°–36°F.
Daily Maintenance: Replace the paper towels daily to maintain optimal freshness.

We recommend enjoying your truffles within 5–7 days of arrival, provided they are stored properly. Please keep in mind that truffles have a naturally short shelf life.

Where it comes from

Black Australian Truffles (Tuber melanosporum) are harvested in Australia during the winter season of the Southern Hemisphere, typically from late May or June through August, with availability sometimes extending into September depending on the season.

This variety is the same species as the celebrated European Black Winter Truffle, also known as the Périgord Truffle, prized for its rich aroma, earthy depth, and elegant culinary versatility.

How we ship it

To ensure you receive the freshest truffles, we ship all perishable items in insulated packaging with ice packs. Fresh truffles are carefully wrapped in paper towels for added protection. This specialized packaging is designed to maintain peak freshness throughout transit.