As Easy As Pie: From Basic Apple to Four and Twenty Blackbirds It'sBriefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies, ISBN13: 9780689113611 ISBN10: 0689113617 Material Type: hardcover
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Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies, ISBN13: 9780689113611 ISBN10: 0689113617 Material Type: hardcover
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As Easy As Pie: From Basic Apple to Four and Twenty Blackbirds It's