Smooth & Balanced · High Polyphenols (401 mg/kg) · PGI Certified · Single Origin Greece

A smooth, late-harvest extra virgin olive oil from the historic region of Ancient Olympia, crafted for those who appreciate a more delicate and approachable flavor profile.

Gentle, rounded, and easy to enjoy, this oil offers a softer expression of Greek olive oil while still delivering a naturally high level of polyphenols — a rare balance of mild taste and measurable quality.

Why This Oil Stands Out

• High polyphenol content: 401 mg/kg — exceeding the European Health Claim* threshold
• Mild & smooth flavor profile: ideal for those who prefer a softer, less intense olive oil
• PGI Olympia certified: guarantees origin and traditional production methods
• Late harvest blend: made from local varieties (Koroneiki, Kolireiki) for a more rounded taste
• Award-winning quality: Gold Award, 2025
• Fully traceable via QR code (My ID Project): access harvest details, lab results, and certifications
• Produced by a fourth-generation family in Ancient Olympia

Flavor Profile

• Aroma: soft, lightly fruity
• Taste: smooth, balanced, gently sweet
• Finish: mild, with minimal bitterness and very light pepper

Best Enjoyed With

• Fish and seafood
• Light salads and delicate dishes
• Dishes with spices or bold seasoning (balances intensity)
• Everyday use where a softer olive oil is preferred

Also ideal as a smooth everyday cooking oil.
Its balanced profile makes it especially versatile in the kitchen, allowing you to cook generously without overpowering the natural flavors of your ingredients.

A perfect choice for those new to high-quality extra virgin olive oil or anyone who prefers a more subtle taste.

Quality Metrics

• Polyphenols: 401 mg/kg
• Acidity: 0.15%
• Peroxide value: 5.4 meqO₂/kg
• Cold extracted

The peroxide value reflects freshness and careful handling. For reference, many premium oils measure around 5–6 meqO₂/kg, while the legal upper limit is 20 meqO₂/kg.

Product Details

• Size: 25.36 fl oz (750 ml tin)
• Best before: 7/15/2027

EU Health Claim

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil containing at least 5 mg of hydroxytyrosol and its derivatives per 20 g of olive oil.