Commercial-grade double-deck gas convection oven built for high-volume baking, roasting, and food preparation in demanding kitchens.

• Each deck powered by a 75,000 BTU burner (total 150,000 BTU)
• Stainless steel front, sides, and top with porcelain-enameled interior
• 50/50 dependent doors swing open to 135° for easy access
• Two-speed 1/2 HP convection fan ensures consistent airflow
• 12 adjustable rack positions per deck; includes 5 chrome racks per deck
• Accommodates full-size 18" × 26" sheet pans side to side
• Temperature range from approximately 150°F to 500°F
• Heavy-duty construction for long-term commercial performance
• Includes 2-year parts and labor warranty for reliable coverage

Dimensions: 40" W × 38" D × 68" H