Product Details

The cattle used for these joints spend their days in the North Yorkshire Moors, grazing as they please and enjoying the fresh air.
Taste Tradition's rare and traditional breed cattle are reared using old-fashioned methods which allow the flavour to grow into the meat. These breeds carry additional fat which helps to infuse moisture and offer a distinctive flavour into the meat whilst it cooks.
This joint is cut from the hindquarter and is excellent for roasting or cutting into steaks.
Serving: Serves up to 16 people based off a 250g serving.
Storage: Minimum shelf life of 9 days. Suitable for home freezing.
Country of Origin: UK