Pavan is a respected winery in Veneto, known for its commitment to producing high-quality sparkling wines that capture the essence of the region’s terroir. Their Prosecco Rosé Millesimato 2020 is a refined and expressive take on traditional Prosecco, blending Glera with Pinot Noir to create a vibrant and elegant rosé. The Millesimato designation indicates that this wine is from a single vintage, showcasing the unique characteristics of the 2020 harvest. The growing season featured warm days and cool nights, allowing the grapes to ripen fully while retaining the bright acidity and aromatic intensity that define premium Prosecco Rosé.

Sourced from hillside vineyards with mineral-rich marl and limestone soils, the Glera and Pinot Noir grapes benefit from optimal sun exposure and the cooling breezes of the Dolomite Mountains. Fermented separately, the Glera undergoes secondary fermentation using the Charmat method, while the Pinot Noir is vinified on the skins for a short period to develop its delicate colour and soft red fruit flavours. Extended lees contact enhances the wine’s complexity and texture, resulting in a refined and balanced sparkling rosé.

Appearance: A delicate, pale pink with copper and salmon highlights, shimmering with fine, persistent bubbles that create a soft, elegant mousse. The effervescence is steady and lively, forming a continuous stream of delicate beads rising to the surface. The wine’s clarity is exceptional, with a glistening brightness that enhances its refined and fresh character. Swirling reveals a silky viscosity, indicating a well-balanced texture that suggests both crispness and finesse.

Aroma: Bright and fragrant, with notes of wild strawberries, raspberry, and white peach, layered with hints of rose petals and citrus zest. Subtle undertones of pomegranate, crushed stone, and a touch of brioche add depth and refinement.

Taste: Fresh and lively, with a well-balanced combination of red berries, white peach, and grapefruit zest. The Pinot Noir contributes a delicate berry and floral complexity, while the crisp acidity and fine mousse create a refreshing, silky texture. A hint of minerality and a light herbal note enhance the elegance and structure.

Finish: Clean, crisp, and refreshing, with lingering notes of redcurrant, citrus, and a subtle saline minerality. The fine bubbles and bright acidity leave a refined and invigorating impression, making it an excellent aperitif or pairing companion.

Food Pairing: Smoked salmon crostini with crème fraîche complements the wine’s crisp acidity and enhances its delicate fruit flavours. A light shrimp and citrus salad brings out the wine’s freshness and floral notes, creating a harmonious pairing.