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Experience the elegance, craftsmanship, and expressive terroirs of Japan through a carefully curated trio of wines. This Premium Selection Box brings together three distinctive bottles that showcase the diversity, innovation, and food-friendly nature of Japan’s contemporary wine scene.
Designed for both discovery and enjoyment, this set offers a complete journey through style, region, and winemaking philosophy—perfect for refined dining, thoughtful gifting, or simply exploring Japanese wine at a deeper level.
Japanese wines are celebrated for their harmony, precision, and sensitivity to food. Rather than overpowering a dish, they elevate it—making them exceptionally versatile at the table.
Japanese wine stands out because it is:
Beautifully balanced, enhancing food rather than dominating it
Elegant and nuanced, ideal for long, relaxed meals
Craft-driven and small-batch, offering authenticity and emotional value
Distinctive and expressive, often made from unique grape varieties and techniques
This selection is made for those who appreciate subtlety, craftsmanship, and wines with a story.
This trio represents the breadth of Japan’s wine landscape—from north to south, from experimental to classic styles. The wines are intentionally selected to pair seamlessly across a full meal.
An expressive orange wine from Okayama
A rare Japanese-varietal rosé from Hokkaido
A smooth, complex red wine from Tochigi
From aperitif to main course and lingering conversations afterward, each bottle adds a new dimension to the experience.
€150 → €142.50
A deep amber orange wine with aromas of pineapple, mango, ginger, cinnamon, chamomile, and maple syrup. Voluminous yet structured, with gentle acidity and fine tannins, it delivers a rich and layered palate.
Recommended pairings:
Twice-cooked pork, sweet-and-sour dishes, spring rolls, tonkatsu, chicken nanban, blue cheese.
This wine represents domaine tetta’s evolution toward a bold skin-contact style—expressive, warm, and gastronomic.
A beautifully distinctive rosé made from Yamasachi, a rare Japanese grape variety. Aromas of flint, acerola, cranberry, red plum, raspberry, and red shiso lead to a light, refreshing palate with subtle acidity and herbal notes.
Recommended pairings:
Spicy chicken, papaya salad, vegetable tempura, agedashi tofu, white fish sashimi, karaage, Indian curry, Genghis Khan BBQ, tandoori chicken.
Carbonic maceration and wild yeast fermentation give this wine softness, purity, and exceptional versatility.
A deep, expressive red blend of Tannat, Cabernet Sauvignon, and Merlot. Layered aromas of black cherry, blackcurrant, sandalwood, nutmeg, leather, and smoke unfold into a smooth, savoury palate with fine tannins.
Recommended pairings:
Sautéed shiitake, asparagus with poached egg, pork rillettes, roast lamb, beef bourguignon, grilled eel, stuffed peppers.
Balanced and elegant, this wine evolves beautifully with time and pairs effortlessly with comforting, flavourful dishes.
A complete wine journey: orange → rosé → red
Exceptional food-pairing versatility
A showcase of Japanese terroir, craftsmanship, and innovation
A refined and thoughtful gift, or a personal exploration set
Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
US$40
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