Excellent for most recipes, All Purpose Whole Wheat Flour can add texture to your favourite recipes.

Ingredients:
Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron, Ascorbic Acid, Amylase, Benzoyl Peroxide.

Recommended uses:
Excellent for most recipes except for delicate baked goods.

Nutrition Facts

• Per 1/4 cup (30 g)
• Amount % Daily Value
• Calories 110
• Fat 0.5 g 1%
• Saturated 0.1 g 1%
• + Trans 0 g 1%
• Cholesterol 0 mg 0%
• Sodium 0 mg 0%
• Carbohydrate 21 g 7%
• Fibre 2 g 9%
• Sugars 1g
• Protein 4 g
• Vitamin A 0%
• Vitamin C 0%
• Calcium 0%
• Iron 6%

Benefits:

Versatility: From bread to pastries, our premium all-purpose flour is your go-to choice for a wide array of baked delights.
Consistency: Enjoy the confidence that comes with a consistently high-quality flour, making your baking adventures stress-free and successful.
Nutrient-Rich: With a focus on preserving the natural goodness of wheat, our flour retains essential nutrients, ensuring your baked goods contribute to a balanced diet.

Uses:

• Fluffy cakes and cupcakes
• Crispy cookies and biscuits
• Soft bread and rolls
• Savory pies and quiches
• Pancakes and waffles

Elevate your baking game with our Premium All-Purpose Flour – where quality meets versatility for unparalleled culinary experiences. Order now and experience the joy of baking with the best!