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More than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook, complete with DVD, that includes Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts. 150,000 first printing., ISBN13:9780618374083 ISBN10:0618374086 Material Type:hardcover
Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
US$40
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