Due to limited inventory, this tea is not available on subscription.

Imperial Tea Court's Topaz Puerh was featured in "What Alice Waters Can't Live Without" in New York Magazine: The Strategist.

This special, supreme quality aged Puerh brews to a deep golden red and has a rich, full, woodsy flavor which is hearty without ever being over-powering, it produces a pleasant, mellow after-taste. The flavor of this dark amber tea begins with the bright earthiness unique to aged puerhs, then smooths out into a long, mellow finish. Puerh is considered best by most connoisseurs when it has been properly aged. The aging process often take many years. However, the tea can be prepared and enjoyed at any time during that process. This exceptional Puerh is a fine example of the remarkably smooth, balanced flavor that un-equaled by any lesser Puerhs.

GROWING REGION

Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.