Layered, rich, balanced. A delicate blend of chocolate and caramel notes with an easy finish. Warm, rich and delicious; enjoy morning, noon and night.

Tastes like: Malt, chocolate, dried fruit and citrus.

Roast: Medium/Dark

ROASTER'S NOTES


Another good match for the Allpress Espresso Blend, our Mountain Water process decaf blends Brazil and Mexico beans to produce a well-balanced coffee with prominent notes of chocolate, caramel/toffee and citrus. 

The Brazil is malty with toffee and chocolate notes, soft acidity, great sweetness and a long smooth finish. The Mexico has milk chocolate and caramel notes, as well as a lovely citric acidity and citrus fruit flavours.


BEAN ORIGINS


Mountain Water Process Natural Brazil
Mountain Water Process Washed Mexico

Some images may include our Dyke & Dean logo as a watermark which does not appear on the product itself and that some colours and finishes may vary due to screen calibration.