Gunvika Ajwain Pachak Salted | Carom Seeds Mix Spice Churan - Relieves Indigestion, Gas, and Bloating | Enhances Appetite and Digestion

100 % PURE, NATURAL AND PACKED IN MOST HYGIENICALLY ENVIRONMENT

Storage : Store in cool & dry place away from direct sunlight.

Ajwain Pachak is a digestive product that provides a delicious chatpata ajwain flavour.

Carom Seed and tangy spices are used to make our Ajwain pachak

Helps to Relieve Acidity, Gas, & Indigestion. 100% Ayurvedic Appetizer

Better Quality & Flavour Assured by Preparation and Packing in a Very Hygienic Environment

INGREDIENTS : Use Only the Finest Ingredients Ajwayan, Salt, Black Salt, Navsagar, Dhaniya, Kali Mirch, Nibu Satt, Saunth, and Pipal

Ajwain Pachak is a popular digestive aid used in Indian households. It is made by roasting ajwain seeds and combining them with various ingredients

Ajwain seeds have carminative properties that help in relieving gas and bloating.

The active compound in ajwain seeds, thymol, aids in the secretion of gastric juices, promoting digestion.

Ajwain Pachak is often consumed after meals to aid in digestion and prevent indigestion. It is known to alleviate stomach discomfort and acidity.

It is believed to have cooling properties and is often consumed during hot summer months. Ajwain Pachak is available in the form of small pellets or as a powder that can be consumed directly or dissolved in water.

Hygienically Packed & Stored