Green Tea

The contemporary addition to the classic — quick and uncomplicated to prepare. Also a true delight as a Matcha Latte with frothed milk.

Origin: Japan
Harvest Time: Spring
Ingredients: Sugar, Japanese Matcha green tea powder (20 %), stabilizer: fruit pectin
Contents: 200 g

Preparation Recommendation
Dosage: 1 tsp (3 g) per cup (200 ml)
Water Hardness: medium
Water Temperature: 80 °C
Steeping Time: Not specified

Average nutritional values per 100 ml of infusion (4g Matcha + 100ml water)
Calorific value [kJ/kcal]: 63.8/15.2
Fat [g]: 0.02
of which saturated fatty acids [g]: 0.004
Carbohydrates [g]: 3.6
of which sugar [g]: 3.4
Protein [g]: 0.1
Salt [g]: 0.001

Organic Certification: DE-ÖKO-006

Recipe tip for a delicious Matcha Latte:
Step 1: Place 1 heaped tsp (approx. 8 g) of Ronnefeldt Matcha Premix into a glass.
Step 2: Add hot water (approx. 75 ml) and whisk.
Step 3: Fill the glass with hot, frothed milk or soy milk (approx. 125 ml).