Beef Shoulder Roast (100% Grass-Fed)

Our beef shoulder roast comes from 100% grass-fed, pasture-raised cattle and is a flavorful, well-marbled cut ideal for slow cooking. Taken from the shoulder, this roast develops deep, beef-forward flavor when braised, roasted, or cooked low and slow.

As connective tissue gently breaks down, the meat becomes tender and perfect for pot roast, shredded beef, or hearty comfort meals. Raised on pasture without hormones, antibiotics, steroids, or GMOs.

Cooking Tips:
Sear on all sides to build flavor, then braise slowly in broth or wine until fork-tender. Excellent for slow cookers or Dutch ovens.

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*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.