Whole Filet Mignon (Dry Aged 20 Days)Our whole filets are aged on the carcass for 20 days before extracting from the animal. Adding an aging process to a filet mignon might sound like overkill, but extracting the liquids with our lighter aging program makes for the most flavor filet experience.
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product description
Why choose thelockerguy wholesale?
Our whole filets are aged on the carcass for 20 days before extracting from the animal. Adding an aging process to a filet mignon might sound like overkill, but extracting the liquids with our lighter aging program makes for the most flavor filet experience.