Winner of the 2023 Seasoning Championship – Soy Sauce Category (Grand Prize)

A sweet and savory dashi soy sauce enriched with the rich umami of salmon flakes.

This mellow dashi soy sauce blends Hokkaido‑produced whole‑soybean soy sauce with a broth made from salmon flakes, creating an elegant sweetness and deep umami flavor.

Ingredients: Soy sauce (produced in Hokkaido), sugar, high‑fructose corn syrup, salt, salmon flakes, fermented seasoning, brewed vinegar, bonito extract, dried bonito flakes, kelp, kelp extract / seasoning (amino acids, etc.), alcohol

Nutritional Information:

• Energy: 93 kcal

• Fat: 0.1 g

• Protein: 6.7 g

• Carbohydrates: 13.4 g

• Salt Equivalent: 10.7 g

Shelf Life: 360 days from the date of manufacture (Refrigerate once opened)

Size: 150 ml (Total weight: 330 g)