The sky is the limit.... An adage that the great designer, Charles Kaisin, the Michelin-starred chef David Martin, the San Pellegrino water brand and Serax have applied to the letter! The combination of their philosophies, their experience and, of course, their respective talents has led to a "modular" porcelain service with the appeal of international stars, placing culinary preparations on a pedestal. Whether you are a great chef or sophisticated foodie, it is possible to endlessly combine the different sizes and heights in order to convert the table into an original culinary landscape. With this service, San Pellegrino is further strengthening its committed partner of gastronomy role. For one year, Charles Kaisin and David Martin developed a spectacular collection. It is characterised by a paired-down and minimalist design combined with a high level of practicality, not forgetting a wide range of options. This porcelain service includes a great diversity of plates, charger plates and saucers. The majority of the products are offered in several sizes and sport different colours. What's more, a San Pellegrino water glass was especially designed to harmoniously complete this collection.