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This flavorful kelp soy sauce harmonizes the natural umami of soy sauce with the rich depth and aroma of kelp dashi extracted using Fukuyama Jyozo Brewery's unique kettle‑boiling method.
Ingredients: Soy sauce (contains wheat and soybeans, produced in Hokkaido), kelp (Hidaka, Hokkaido), kelp extract, high‑fructose corn syrup, reduced starch syrup / alcohol, seasoning (nucleotides).
Size: 450 ml
Best before: 360 days from the date of production (unopened)
Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
US$40
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