One of our most popular selling steaks.  This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness, without being overly fatty the perfect cross between lean and fatty goodness.

Dry-aging is a traditional process that involves carefully storing the steak in a controlled environment to allow it to naturally tenderize and develop a distinct, rich flavor. Our 20-30 day and 60-80 day dry-aged steak has been aged to perfection, resulting in a cut of meat that is unparalleled in tenderness and taste.

The intense flavor and tenderness of this steak is truly one-of-a-kind, and is sure to impress even the most discerning palate.