Beetroot Pudhina Soy Chaap is made with nourishing ingredients like emmer wheat (an ancient grain rich in fibre and nutrients), cold-pressed sunflower oil, and protein-packed soy. Infused with beetroot, mint, fresh yoghurt, mustard & seasonings, it's a guilt-free indulgence that’s high in plant protein and full of flavour.

• 🌿 100% Vegetarian

• 💪 High in Plant Protein

• 🧴 Made with Cold-Pressed Sunflower Oil

• 🌾 Contains Emmer Wheat – a heritage grain

• ❌ No refined oils, no preservatives

Cooking Instructions:

1. Preheat the oven at 200 degrees celsius, brush the chaap with oil and heat for 15-20 minutes in the oven.
2.  Brush the chaap with oil on both sides and heat over the pan