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Unbelievable flavor! Possibly one of our favorite cuts of all time. Known for a deep, rich, beefy flavor especially when dry aged. Best when marinated before grilling; always cut against the grain when slicing. Approximately only 2 lbs of skirt steak are produced per animal. Cut originates from the Plate section.
Average weight is 1.5lb.

Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
US$40
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