A dual-handle skillet that makes you wonder why all skillets don't have two handles. Sear on the stovetop, finish in the oven and serve at the table—just don’t forget your kitchen mitts. 

Why we love it:
- Two handles make it easier to lift, pour and serve
- Pre-seasoned and made from extra smooth cast iron that is naturally a better non-stick than others you may have used in the past
- We’re envisioning inviting 5-6 friends over and making a frittata for brunch.

Details:
- Dimensions: 15” x 12” x 2”; Cook Surface: 10” 
- Weight: 7.75 lb
- Material: Cast iron
- Made in South Carolina

Care:
- Use it frequently—the oil from cooking keeps it healthy
- Clean with warm water (a few drops of dish soap won't hurt either!)
- Dry thoroughly and wipe the entire piece with a touch of cooking oil
- For stubborn food, use a metal spatula or nylon scouring pad
- Avoid heavy scrubbing