Acacia honey is very light in colour and crystallizes to a white or creamy yellow colour. It has a very delicate and sweet taste. Due to the advantage of fructose over glucose, it remains in a liquid state for a long time. 

Acacia honey contains many active substances, including:

• B vitamins
• Vitamin A
• vitamin C
• potassium
• magnesium
• calcium
• phosphorus
• iron
• manganese
• quercetin
• amino acids

In addition, acacia honey is distinguished by the content of acetylcholine, a compound that acts as a neurotransmitter. Thanks to its low glycemic index, this honey can be consumed by people who control the carbohydrate content in their diet. Acacia honey rarely causes allergic reactions.

Honey is an excellent sugar substitute and can be used to sweeten coffee, tea or desserts. It is also used as an ingredient of natural cosmetics such as ointments, masks and scrubs. 

It is worth remembering that honey retains its valuable properties when we add it to dishes and drinks at a temperature lower than 55 ^° C